Eugene Restaurant Review: Marché

I had been told that Eugene had a lot of great restaurants. We've been here for a few months now, and I hadn't really felt that Eugene had lived up to that, in fact, I'd been fairly disappointed so far. Tonight changed that in a big way. My wife, parents, and I had dinner at Marché.  

Dinner was superb!  All of us thoroughly enjoyed it.  The atmosphere was great - clean, crisp, yet warm, and relatively casual.  We had reservations and were seated promptly at a nice corner table.  Our waitress was great, and was helpful with the wine choices.  She knew the wines on their list quite well, as well as knew California vs. Oregon characteristic differences and other points that helped.  

We started off with some great cocktails, and placed our order:

• My mom: Heirloom tomato and goat cheese salad, side of chard to split with my dad, and the fresh, Chinook salmon.
• My dad: Heirloom tomato and goat cheese salad, and the pork chops.
• My wife: Trio of bruschetta for appetizer, and then she went for the heirloom tomato salad, side of onion rings, and side of beans with bleu cheese, for her entrée.
• Myself: Breaded/fried oysters, and the duck.

First off, the heirloom tomato salad was absolutely outstanding, all of us couldn't stop raving.  The tomatoes were perfect, the goat cheese was outstanding, and at the proper temperature, and the light dressing was killer (so good we asked how they made it, and plan to try to reproduce it at home :)  I ate a chunk of my wife's salad, and again, just stellar.

The fried oysters were ok, and are something sort of unusual for me anyway.  I think slightly lacking in flavor, but honestly, with all the other awesome food we had, it was fine, and we ate them all.

As for the entree's, all of them were excellent.  My mom loved her salmon, and I tried the pork which was very good - very juicy and tender, so often restaurants dry out pork, but not at all in this case.  Also, the grilled peaches that went with it were a really great match, and a nice change from the the more typical apples.  

The duck I had was hands down the best duck I've had in as long as I can recall.  I don't order duck all that often, but had it recently in the Bay area, and it was pretty average on that occasion.  The duck came sliced, rare, with a extremely tasty crust around the edges, and in the most wonderful sauce!  Everyone was going nuts for the sauce, and in fact, we had them bring a little extra bowl for dipping the onion rings, as we found that a great combo :)  The sauce was the perfect amount too - by no means swimming in it, but also, enough to coat some of the potatoes and chard.

Speaking of chard, yes, we had a lot, given two of our entrees came with it, and we had two sides.  It was so darn good though that we ate nearly all of it, and took the remainder home.  Perfectly cooked, great seasoning, oh, just so good.  I wish I had more room, as I'd have finished it off.

Finally, we managed to save enough room to have some dessert.  My dad and I split the cheese plate, and my wife had the creme brulee.  First, thank you Marché for not putting berries in the creme brulee!  Very good.  The cheese plate had a small serving of the same goat cheese used on the heirloom tomato salad, and a Camembert I particularly liked.  Given the intent for this to be a dessert for one person, it was a good portion, but since we split it, I'd probably have liked to have one more cheese (not that our stomachs needed it!).  We also had some espresso.

The food was so good, I almost forgot we had wine.  Aside from a glass of malbec we sent back (and indeed, the waitress had told us it wasn't the best), the cab was good.  We had wound up going with just wine by the glass, as honestly, their wine prices are quite high - even by California standards.  They had a fair number of good wines, but with cocktails, and the prices of the wine, we just decided to skip it.  I guess that would be about my only knock.  Aside from that, outstanding.  Definitely the best meal I've had in Eugene, and Marché gets my vote as the best restaurant in town (that I've been to so far anyway). I would highly recommend it.

Update: I also posted this review here on Yelp. I'm finding Yelp more useful for restaurant reviews than say Eugene Weekly's food thing.

Eugene (Oregon) People are So Nice!

It's really interesting to see how different people are here in Eugene/Oregon. Everyone is so nice and friendly. It's quite different than California. After my flight home from the Bay area on Thursday, I talked to three people at some length, while getting off the plane, walking over to baggage, waiting for bags, etc.

Rich was also a CA transplant, and had in fact come from the same place as we had. We talked for quite some time about kids, his grandkids, golf (and the crazy Bandon, OR golf scene and real estate situation), etc.

After talking to Rich, I talked to Karen who is the director of emergency services for the Red Cross (for 7 counties here). She mentioned the kids ID event that was happening this weekend, which is great, as we'll go do that.

Prior to Rich and Karen, at the end of my flight I talked to the man sitting next to me (he slept during the flight, and I worked). He has a crazy job, where he works on construction projects in Vegas (currently on the Venetian plaza). He is in Vegas for 6 weeks, then home for 5 days, then back - all the time. He's been doing this for 15 years! He loves Oregon, and has grown very tired of Vegas (where I believe he said there is now a shooting every 8 hours!).

Yesterday I also talked to one of my neighbors, Dino, who I hadn't met yet. He's the owner/builder of one of the houses next to us. Good guy, and he took some time out to talk about some house stuff. For example, after I saw his outdoor fireplace (which I'd love!), he talked about how we could do that on our deck, costs, options, etc. It wasn't a sales pitch (wouldn't be something he, as the "builder", would do anyway), just nice neighborly chatter.

What struck me about these folks was simply has easy going, nice, friendly, etc. they were. The conversations simply flowed with no effort. Sure I've had talks like this with people in CA (you'd hope so given I grew up there, and have lived there all but 5 years of my life). But it's just different. You can "feel" the difference. At times it's also weird. I think we've grown used to being sometimes suspicious, guarded with our kids, etc. So we're learning the more pleasant openness of the Oregon culture.

Moving to Eugene, Oregon

We (my wife, kids, and I) will be moving to Eugene, Oregon in a couple months (probably in April). We signed the counter-offer on a house today, so hopefully escrow goes well, and we'll own it in March. We're pretty excited, but nervous of course as well. We don't know anyone there. My wife's parents and brother and his family will move later this year (no commune jokes please!). Looking forward to it though. It was a move completely by choice, and I will continue to work for Adobe from there (from the home office).

We spent last Saturday driving around with our real estate agent, and wound up still loving a house we'd seen back in October, which had recently had the price dropped, so we went for it. I have a map showing our drive and various waypoints up on Discover Machine. I recently got a GPS unit, so used it on the drive, which was really quite handy. I put a waypoint in for every house we went in to, as well as lunch spot, and so on. It was cool to look at the overall route afterwards and see where all we went from a 10,000 foot type of view. I uploaded my data from my GPS into Google Earth Plus, and then saved a KML file out, which can be uploaded to Discover Machine (a site done in Rails :).

This will of course be a very convenient location for RailsConf later this year, as well as cool conferences like OSCON.

Moving to Eugene, Oregon?

My wife, kids, and I have been thinking about moving for a while now. We can't stand the heat here in Rocklin, CA, and have been wanting a different kind of town - less strip malls, more outdoor and healthy living oriented culture, better coffee ;-) and so on. We're now planning to move to Eugene next year, which is relatively shocking to me. I had thought we'd pick Bend or Portland, and was fairly biased against Eugene, but then being thorough, went to visit last week. We wound up liking it quite a lot. Also, we went into 10 houses with a realator and liked a lot of them, and it's reasonably priced (by CA standards).

The main downside from my perspective so far, is that the startup and tech culture is relatively minimal, Portland being quite superior. But, I have a ton of experience working remotely (did so for 6 years for multiple employers), so know it can work. Mainly I'd just miss the energy of being colocated with your other startup cohorts. For the time being I'd simply plan to work remotely in my existing job.

All in all, quite exciting. We've even found a house we love, so the question now becomes whether we go for that, and own two houses until we can move and sell ours, or wait a bit. Might be a crazy next few months.