First CSA a Hit So Far

I only learned about CSA's (Community Supported Agriculture) this year. They are beyond plentiful in Eugene, with I think something like 40-60 providers. We signed up for a fall CSA with Groundwork Organics. What this is, is a weekly delivery of locally, and with our choice, organically grown produce. In the spring we will likely sign up for multiple of them, with potentially one doing dairy and/or meat as well. Anyway, it's been really great so far. They provide a bunch of things that we wouldn't usually buy, or in some cases, have never even heard of!

We've had I think 3 deliveries now. Each week we've gotten 1-2 pounds of lettuce/greens (lots of spinach, field greens), a bunch or three of carrots, and then things like parsnips, beets, dill, Italian parsley, watercress, squash, potatos, onions, arugala, garlic, leeks, and more. The apples we got last week are the most flavorful apples I've had in a long time (they were "Liberty" apples I believe).

The delivery we got today included leeks, red potatos, and dill, with a recipe to go along with it (they always include recipes). It also included "Delicata squash" (roughly 8-10" long, white with green veins, and tubular, maybe 4" in diameter), with a recipe, and we'll try that out. I don't think we've bought salad greens at the market for a month due to this, which is great.

We've tried several things we have either never had, or needed to go find recipes to figure out what to do with it, etc. (the roasted parsnips were yummy). We used a bunch of the salad greens, carrots, etc. tonight, and I roasted up 4 heads of garlic as well.

I can't wait to see what the next one brings us, as well as what we sign up for in the spring (when the real CSA season occurs).

New Espresso Machine Update

VivaceFirstPours-3
Originally uploaded by Christopher Bailey

So things have been continuing to improve in terms of my shots out of the new espresso machine. I've been getting more consistent and higher overall level of shots these days. A few things I'm finding important (some of this is obvious, well documented, etc., some slightly different, etc.)...

• The grind is super important. I haven't been making hardcore truly micro adjustments yet (I haven't sat down and pulled zillions of shots in a row to experiment at that level yet), but I am making smaller adjustments and dialing things each day, etc.


• The freshness of the beans makes a huge difference! This may seem obvious, but I'm finding that I now won't even bother with anything that isn't dated, and current


• The roast of the beans is critical as well. Anything "over roasted" (extra dark and oily), is just pointless for me. I've yet to pull a good cup with one of those, and I have no interest in them it seems, since they seem to lose the caramel and subtle flavors, and enhance the roast/smoky flavor. As I've known, but now proved further, I too am in the "Northern Italian" camp for bean choice.


• I've had great success using a grounds distribution technique I saw at Wandering Goat: I use the side of the palm of my hand to distribute the grounds, and mostly just back and forth, but ensuring that I get a really even distribution, and proper amount of grinds.


• Better on my tamp pressure, and more consistent. Don't tamp the crap out of it, do indeed stick to the ~30lbs force, which is not as much as it seems.

Right now I'm awaiting arrival of my bottomless/crotchless portafilter, as well as a custom handmade tamper from Thor Tampers.

The best shot I've made to date is from Zoka Paladino beans, later in their life (probably about 10 days I think). Great taste, and then brilliant aftertaste, with the effect on your tongue the same as a wine with heavy tannins (sort of drys it out), and superb chocolate flavors coming out. This is pretty cool because usually Zoka is more on the smoky side for me, so this was a real transition. The shot in this picture used Vivace Dolce.

Installing Ruby MySQL Gem with MacPorts MySQL

Blogging this more for my own record, but maybe others will find it useful... Tonight I was having a hard time getting the MySQL Ruby Gem installed on a new MacBook Pro. I have installed Ruby, Rails, RubyGems, MySQL, etc. via MacPorts (or via the Ruby that was installed via MacPorts). Anyway, this is the command that finally got it to work:

sudo gem install mysql -- --with-mysql-include=/opt/local/include/mysql5 --with-mysql-lib=/opt/local/lib/mysql5 --with-mysql-config=/opt/local/lib/mysql5/bin/mysql_config


Update: as I mention in my comment below (updating here in case folks don't read the comments), when doing this on Leopard/MacOS X 10.5, I needed to change it to:

sudo env ARCHFLAGS="-arch i386" gem install mysql -- --with-mysql-include=/opt/local/include/mysql5 --with-mysql-lib=/opt/local/lib/mysql5 --with-mysql-config=/opt/local/lib/mysql5/bin/mysql_config


My New Espresso Setup

My new espresso setup
Originally uploaded by Christopher Bailey

Today I finally got to getting the new espresso machine all setup, in its final (for now?) resting place, and started to pull some shots. So far, average, but I'm just starting to learn to dial in the grinder, tamping, shot duration; and I'm not using a coffee I've liked that much (but it was free with the purchase, and I figured I might as well start out with something I didn't mind wasting a lot of shots of :) Anyway, all the pictures are here:

http://flickr.com/photos/chrisrbailey/sets/72157601979329896/

Initial impressions... First, I was pissed for a short while, because the machine didn't work out of the box! It didn't heat up properly. I called tech support, and they pointed me to instructions on how to reset the Hi Limit on the temperature. Did that to no avail. Then, as I simply looked around the insides of the machine, I saw a friggin wire was not connected! It was just off the terminal (used those nice plastic enclosed flat connectors), so it was real obvious where it went. Plugged that in, and voila, everything good now. Phew. Bad start though.

Getting past that, holy shite... The first thing you notice is the weight! Super heavy: 61 pounds! The other thing that simply rocks is the sheer amount of metal, the entire thing is stainless steel, or brushed steel (the internals of the drip tray are brushed metal, seems like everything else is stainless). It is incredibly beautiful at the same time as being totally kick ass industrial.

Next, nice big steam wand, dedicated hot water wand (very convenient for warming cups), burly lever action, heavy portafilter with E61 grouphead, and simple to use (mechanically - putting aside the art and science of pulling a perfect shot). On to the actual espresso...

So, first I ran a bunch of pre-ground Illy through that I had from buying the an Illy cup collection (No Water, No Coffee). That simply gave me a feel for pulling a shot, but the results sucked (minimal, crappy crema). After a half dozen of those, I fired up the new Macap MC4 doserless grinder. I filled it up with Malabar Gold, as that came for free with the machine, and while this may seem odd to some, it was a roast I hadn't liked much in the past. I figured I might as well waste a bunch of something I didn't care much for, while I started tuning the grinder, etc. Instantly I was at least getting crema, and better shot times (I was pulling doubles for all these, so approx 25 seconds).

After a couple, I started futzing with the grind setting, dialing it finer, to slow the shots down a bit, and thicken things up. I'm still playing, but I can at least pull something I find reasonable to drink. I will by no means claim to be pulling stellar shots at this point. It's at least thicker flavor and such than my super-auto, but it's definitely not honey yet.

I haven't even touched steaming yet, and probably won't for some time

Finally, I'm reading David Schomer's book (from what I understand, THE reference). I'm not too far in yet, but so far it's an easy, and seemingly good read, and I assume I'll learn a ton.

All in all, the journey has started. Interestingly, I recently found out that the "Best Coffee School" is right here in Eugene. That's the actual name of the place, and apparently people from all over the world come to get schooled here. They offer courses that range from basics, up to the longest course which trains you to run your own cafe and on the last/graduation day, the class runs their cafe.

First Day of Being an Indi

Yesterday was my first day of being an "Indi", as in an independent contractor/web worker/having my own company, etc.  I'm working on some contracts, started the process on forming an LLC, etc.  I decided to use MyCorporation.com for the LLC formation, to lessen the amount I need to do.  They called me this morning to say everything was in order, and they're submitting my forms, etc.  I also bought the .com and .net domain names for the new company (name forthcoming, once I ensure the LLC goes through).  

I now need to get the logo worked on, bank account, and AMEX card, finish evaluating hosting providers and so on.  I plan to be building a few web apps of my own, with hopes that I can grow that into what makes my living, but will also be working part time for a company to start off (and have a guaranteed source of income).  I'm loving this already...

Early September Sunsets

EarlySeptSunsets-13
Originally uploaded by Christopher Bailey

We very frequently get amazing sunsets here at our house in Eugene. Tonight's was another great one, and while I decided late to get my camera out, still got a few decent images.

Here's the collection of five that I got tonight.

New Espresso Machine and Grinder

I'm finally stepping up to very serious espresso machine (and likely selling my super-auto).  I just purchased an Expobar Brewtus II machine.  My understanding is that this is the creme de la creme of machines, unless you can shell out over $4000 for a La Marzocco GS/3, which is the ultimate home machine (and would actually kick the ass of many of the machines used in cafes and so on).  

For a grinder, I finally decided on a Macap MC4C83R Doserless.  The big learning point was about going doserless, which is the way to go for a home machine, because you don't pull shots constantly, and thus extra grounds would get left in a doser, going stale quickly.  I looked at various grinders and discussed a lot with cafe folks I trusted, friends who'd researched it, a few key blogs, CoffeeGeek, Chris Coffee (or specifically Chris, from Chris Coffee), etc.  The doserless Rocky is the usual starting point, but various reasons led me away.  First, the finish/appearance.  Sure, that's not the most important point, but when you have a beautiful chrome machine, you don't want a black, plastic grinder sitting next to it.  Second, it's burrs won't last as long, and aren't as good as those of a Macap or Mazzer.  How about a Mazzer Mini?  Well, they have a doser, and the doserless one, the Mini E, or Mini Electric costs $700 - so you are basically paying more than $200 MORE to go doserless (when in fact, you'd think you'd go less for not having a doser (although it does have extra electronics I guess).  The Macaps rival the Mazzers in grind quality, so no hesitation there.

I also picked up a Bumper tamper, knock box, and tamper stand, and some cleaning supplies, etc.  All this stuff should arrive this week, so I'm pretty excited.  

Eugene Restaurant Review: Marché

I had been told that Eugene had a lot of great restaurants. We've been here for a few months now, and I hadn't really felt that Eugene had lived up to that, in fact, I'd been fairly disappointed so far. Tonight changed that in a big way. My wife, parents, and I had dinner at Marché.  

Dinner was superb!  All of us thoroughly enjoyed it.  The atmosphere was great - clean, crisp, yet warm, and relatively casual.  We had reservations and were seated promptly at a nice corner table.  Our waitress was great, and was helpful with the wine choices.  She knew the wines on their list quite well, as well as knew California vs. Oregon characteristic differences and other points that helped.  

We started off with some great cocktails, and placed our order:

• My mom: Heirloom tomato and goat cheese salad, side of chard to split with my dad, and the fresh, Chinook salmon.
• My dad: Heirloom tomato and goat cheese salad, and the pork chops.
• My wife: Trio of bruschetta for appetizer, and then she went for the heirloom tomato salad, side of onion rings, and side of beans with bleu cheese, for her entrée.
• Myself: Breaded/fried oysters, and the duck.

First off, the heirloom tomato salad was absolutely outstanding, all of us couldn't stop raving.  The tomatoes were perfect, the goat cheese was outstanding, and at the proper temperature, and the light dressing was killer (so good we asked how they made it, and plan to try to reproduce it at home :)  I ate a chunk of my wife's salad, and again, just stellar.

The fried oysters were ok, and are something sort of unusual for me anyway.  I think slightly lacking in flavor, but honestly, with all the other awesome food we had, it was fine, and we ate them all.

As for the entree's, all of them were excellent.  My mom loved her salmon, and I tried the pork which was very good - very juicy and tender, so often restaurants dry out pork, but not at all in this case.  Also, the grilled peaches that went with it were a really great match, and a nice change from the the more typical apples.  

The duck I had was hands down the best duck I've had in as long as I can recall.  I don't order duck all that often, but had it recently in the Bay area, and it was pretty average on that occasion.  The duck came sliced, rare, with a extremely tasty crust around the edges, and in the most wonderful sauce!  Everyone was going nuts for the sauce, and in fact, we had them bring a little extra bowl for dipping the onion rings, as we found that a great combo :)  The sauce was the perfect amount too - by no means swimming in it, but also, enough to coat some of the potatoes and chard.

Speaking of chard, yes, we had a lot, given two of our entrees came with it, and we had two sides.  It was so darn good though that we ate nearly all of it, and took the remainder home.  Perfectly cooked, great seasoning, oh, just so good.  I wish I had more room, as I'd have finished it off.

Finally, we managed to save enough room to have some dessert.  My dad and I split the cheese plate, and my wife had the creme brulee.  First, thank you Marché for not putting berries in the creme brulee!  Very good.  The cheese plate had a small serving of the same goat cheese used on the heirloom tomato salad, and a Camembert I particularly liked.  Given the intent for this to be a dessert for one person, it was a good portion, but since we split it, I'd probably have liked to have one more cheese (not that our stomachs needed it!).  We also had some espresso.

The food was so good, I almost forgot we had wine.  Aside from a glass of malbec we sent back (and indeed, the waitress had told us it wasn't the best), the cab was good.  We had wound up going with just wine by the glass, as honestly, their wine prices are quite high - even by California standards.  They had a fair number of good wines, but with cocktails, and the prices of the wine, we just decided to skip it.  I guess that would be about my only knock.  Aside from that, outstanding.  Definitely the best meal I've had in Eugene, and Marché gets my vote as the best restaurant in town (that I've been to so far anyway). I would highly recommend it.

Update: I also posted this review here on Yelp. I'm finding Yelp more useful for restaurant reviews than say Eugene Weekly's food thing.

I am 73% Optimus Prime

I AM
73%
OPTIMUS PRIMETake the Transformers Quiz

Green Buildings Story: My Adobe Building Photo Used

I was happy to receive email from Grist, which just did an article on 15 Green Buildings.  They used one of my photos of the Adobe Systems buildings in San Jose (see building #8 in the article).  Here's the full photo on Flickr.  I myself have become very interested in being "green" and have been increasing my own efforts.  Good job to Grist for observing the Creative Commons license, and glad I could help with such an article.

New Visionary Saver screensaver on the horizon

I've put a bit more work into the Visionary Saver screensaver, and should have a new version out soon. I'm likely going to have delay on the multi-monitor stuff. Getting all the preferences right for that is somewhat of a UI mess (especially for those of us who deal with multiple multi-monitor setups for a single computer).

On another note, I've added the "ThisWorld" visualization. Gary's FlickrTicker will be fully supported as well.

Depending on what work I get done on it this weekend, or in the next evening or two, I plan to have a new version out early next week, or this weekend.

New MacBook Pro Recommendations?

I'm planning to replace my dual G5 tower (personal machine) with a new MacBook Pro, 17". I need to get down to a store and see if I can look at this in person, but doing so in Eugene, may be hard. So, I'm soliciting advice on two issues:

1. Should I get matte or glossy display? The glossy sure looks cool, but how susceptible is it to glare? I don't have a lot of glare in my work environment, so maybe that's moot and the glossy is better? What do folks think? Does it make a difference in color correction? I've found that Galbraith and such have tested with the matte displays, and that I really like having my monitors color corrected.
2. Since I'm going with the 17", I'm debating whether to go with the higher resolution version. My primary work mode will be with a 24" (or larger) monitor hooked up, so I use the laptop screen either if I'm on the road, not at my regular desk, and as a secondary monitor at my desk (typically for IM windows and similar). Is the higher res a lot harder to read, or? What are the pros and cons?

In general, this will be my do-everything machine. Personal stuff, as well as development projects of my own, etc. Thus, everything from email and Quicken to heavy coding, Lightroom/photo work, etc.

You don't always get what you pay for (IBM: $30m, 2 years; us: $3m, 1yr)

I just found out today, from the gentleman I did a consulting gig with a few years ago, that the company we did the architecture for (but who declined having us do the project), had IBM do it instead. That's not the interesting part (especially since during this time the company hired an ex-IBMer). The interesting part, as I was informed, is that IBM used our architecture (admittedly that's how it was explained, and we didn't get into details, but still), but took two years to do the project, and charged $30m!!! As I recall, we'd bid it at around a year, and I think around $2-3m! Either the project changed a lot, or that is just gross. I suspect IBM went in and did some massively overdone EJB implementation (this was a Java project, and I'd done a very basic prototype using Spring, Hibernate, and Velocity or JSP).

GPS Data for Canon DSLR's?

Moose Peterson recently blogged about this really cool mini-GPS that mounts on the hot shoe of Nikon DSLR's. I'm wondering if there is anything like this for Canon's, in particular the Rebel XTi, or 30D, etc. I would also be ok if there was a solution that connected my Garmin 60CSx to my XTi to automatically store GPS data in the EXIF info.

iPhoneDevCamp at Adobe San Francisco (free event)

Check out the iPhoneDevCamp, which is being held at Adobe's San Francisco office July 6-8. This is a free event, and features presentations, development projects, and demos.

Tags: iPhone, Adobe, Apple

Fixes for Capistrano 2's Perforce

I'm starting to convert to Capistrano 2. We use Perforce, and I've found a simple typo/bug in Capistrano 1.99.1. The fix is simple:On line 57 of recipes/deploy/scm/perforce.rb, change the use of "revno" to "rev_no".

Now, the question is, where is the Capistrano bug DB, or where/how do I submit this to them?

I reported this to the mailing list, and Jamis has already checked in the fix in SVN. Capistrano lives in the Rails Trac.

Perforce Implementation for CruiseControl.rb

While I haven't had a chance to clean up the code, folks have asked for it, so I'm making my Perforce implementation for CruiseControl available. There are some important notes:

• You need to set up your project manually, you can't do an "add" via CruiseControl.
• Some work needs to be done on the text retrieval for checkin messages, and how that's displayed on the CC.rb results pages.

However, so far it's been working fairly well for me. Feel free to use this as you need. I have not yet submitted it to the CC.rb folks, as I hadn't had time to clean it up yet. So, if you dial it in better, please do submit it to them, or send me your changes, and I'll submit it, etc.

To install/use it:

• Put the perforce.rb file into your cruisecontrol/app/models directory.
• Manually setup your project:


• Create a directory under the cruisecontrol/projects directory.
• Place a cruise_config.rb file in it. It should contain something like the following in order to use Perforce:
  

Project.configure do |project|
# Use Perforce for source control
project.source_control = Perforce.new(
:port => 'your.perforce.server:1666',
:clientspec => 'clientspec-for-cruisecontrol',
:user => 'buildusername',
:password => 'builduserpassword',
:path => '//depot/path/to/your/rails/app/...')
end

• Sync your code once.
• Fire up CruiseControl, and let the games begin.

Usual disclaimer: I take no responsibility for your systems, code, etc. Read the code, test it out, backup your systems, etc.

Tags: ContinuousIntegration, CruiseControl, Perforce, Ruby

Update: I've now given this an official home on GitHub. See the cruisecontrolrb_perforce project there. Fork at will, and please do send me Pull requests if you enhance the code, or at least tell me about your version, and I'll put that in the README or on the wiki, etc.

Our Servers

Rack And Stack
Originally uploaded by • g l u b •

Gary got a nice shot of some of the servers we've recently racked up.

Visionary Saver Updates Coming...

I've been swamped at work, so haven't had much time to work on Visionary Saver. But, I should have an update in the next week or two. Some of the things I'm working on:

• Multi-monitor support: allowing you to pick which visualization(s) you want on each monitor (or fully random)
• Adding a new Flickr visualizer: FlickrTicker
• More options for various visualizers
• Looking into enabling use of the mouse while the screen saver is running

Thanks everyone for the support!

In the mean time, to get the existing version, click here.

New Home AV Stuff

New Nuvo Panel Master Bath
Originally uploaded by Christopher Bailey

Today the installers wrapped up the bulk of the new home theater and whole-house audio additions, changes, upgrades, etc. The house had come with a Nuvo Concerto system for whole-house audio. But, we wanted really good iPod control, so we upgraded (for cost difference) to the new Grand Concerto system, that has these improved touch pads (instead of keypads), and does full metadata display for iPods, radio, XM radio, and so on. They are really nice and we're stoked to have XM now (before it was a dual AM/FM tuner, which we swapped out for a dual AM/FM + XM). The iPod dock part shows up next week, can't wait for that.

They also installed the new Samsung 50" plasma, wall mounted, and then racked up the equipment in the little AV closet in our bonus room. Nice setup, but I think we'll likely have to get more ventilation in the little closet, it gets pretty hot in there.

Our new rack setup in the bonus room
Originally uploaded by Christopher Bailey

They still have a bunch of othe wiring to do in the house, as we're having some ethernet and other stuff re-jiggered, and they didn't finish programming the killer Universal Remote Control MX-3000. Of course, I'll want to get my hands on programming this as well. You can do all sorts of crazy stuff with it.

New Nuvo Panel In Kitchen
Originally uploaded by Christopher Bailey

The funny part is we probably wouldn't have done half of this if the Nuvo system didn't already come with the house. But now that we have it, boy is it nice. Being able to have music all through the house (and different choices in different rooms), as well as on the deck (that's my favorite!) is just so nice. We watched a movie on the new plasma tonight and it was great, plus super sound in that room. There are better plasmas, but for the money this one is extremely nice. BTW, we have a Loewe 42" plasma for sale if anyone is interested (no, you don't even want to know what that cost, it's rather embarrassing in fact). Anyway, as you can tell, I'm pretty giddy about it all.